Association between food intake, both body composition and lifestyle in patients undergoing bariatric surgery.

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dc.contributor.authorVieira, Renata Adrielle Lima
dc.contributor.authorSá, Cristiane Maria Araújo Tavares de
dc.contributor.authorCosta, Manoel da Cunha
dc.contributor.authorBurgos, Maria Goretti Pessoa de Araújo
dc.contributor.authorRabelo Filho, Lucio Vilar
dc.date.accessioned2023-03-20T12:52:17Z
dc.date.available2023-03-20T12:52:17Z
dc.date.issued2021pt_BR
dc.description.abstractThe number of bariatric surgeries performed in Brazil increased with 85% between 2011 and 2018. Aim: The aim of the present study was to evaluate associations between food intake and both body composition and lifestyle in the preoperative period of bariatric surgery. Methods: A cross-sectional study was conducted with adults scheduled for bariatric surgery at a university hospital in the city of Recife, Brazil. Data were collected on anthropometric characteristics, body composition determined using dual emission x-ray absorptiometry (DXA), lifestyle and food intake. Results: Sixty patients participated in this study (78.3% women; mean age: 38.8 ± 9.6 years). Regarding lifestyle, 31.7% sedentary lifestyle, 33.3% consumed alcoholic beverages and 83.3% never smoked. Absolute values of trunk fat, lean mass and bone mineral density were 26.84 ± 5.34 kg, 55.85 ± 10.19 kg and 11.1 ± 0.08 g/cm2 , respectively. The association tests revealed that a lower amount of trunk fat was associated with a greater intake of carbohydrates, sedentary individuals consumed more carbohydrates and non-smokers consumed more fruits, vegetables and olive oil. Conclusions: A greater sedentary lifestyle was associated with consumption of carbohydrates. Moreover, not smoking in the preoperative period of bariatric surgery was associated with greater consumption of healthy eating markers.pt_BR
dc.identifier.citationVIEIRA, R. A. L. et al. Association between food intake, both body composition and lifestyle in patients undergoing bariatric surgery. International journal of development research, v. 11, n. 11, p. 52321-52321, nov. 2021. Disponível em: <https://www.journalijdr.com/sites/default/files/issue-pdf/23509.pdf>. Acesso em: 11 out. 2022.pt_BR
dc.identifier.doihttps://doi.org/10.37118/ijdr.23509.11.2021pt_BR
dc.identifier.issn2230-9926
dc.identifier.urihttp://www.repositorio.ufop.br/jspui/handle/123456789/16389
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.rights.licenseThis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.pt_BR
dc.subjectObesitypt_BR
dc.subjectSedentarismpt_BR
dc.titleAssociation between food intake, both body composition and lifestyle in patients undergoing bariatric surgery.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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