A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress.

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dc.contributor.authorLopes, Juliana Márcia Macedo
dc.contributor.authorLage, Nara Nunes
dc.contributor.authorGuerra, Joyce Ferreira da Costa
dc.contributor.authorSilva, Maísa
dc.contributor.authorBonomo, Larissa de Freitas
dc.contributor.authorPaulino, Alice Helena de Souza
dc.contributor.authorRegis, Ana Lúcia Rissoni dos Santos
dc.contributor.authorPedrosa, Maria Lúcia
dc.contributor.authorSilva, Marcelo Eustáquio
dc.date.accessioned2018-05-15T14:35:40Z
dc.date.available2018-05-15T14:35:40Z
dc.date.issued2017
dc.description.abstractThe ability of foods to aid in the prevention of chronic metabolic diseases, has recently become an area of increased interest. In addition, there is growing interest in exploring the benefits of consuming underutilized fruits as alternatives to commercially available fruits. Eugenia uvalha Cambess (uvaia) is a native fruit of Brazil with great market and phytotherapy potential. The present study was conducted to investigate the effects of uvaia juice (UJ) on the levels of protein carbonyls (PCO) and antioxidant enzymes in the livers of rats fed a highfat diet.pt_BR
dc.identifier.citationLOPES, J. M. M. et al. A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress. Food Research International, v. 105, p. 563-569, 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0963996917308372>. Acesso em: 05 abr. 2018.pt_BR
dc.identifier.issn09639969
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/9944
dc.identifier.uri2https://www.sciencedirect.com/science/article/pii/S0963996917308372pt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.subjectEugenia uvalha Cambesspt_BR
dc.subjectProtein carbonylspt_BR
dc.subjectAntioxidant activitypt_BR
dc.subjectOxidative stresspt_BR
dc.titleA preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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