Analysis of the subtropical blackberry cultivar potential in jelly processing.

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dc.contributor.authorSouza, Vanessa Rios de
dc.contributor.authorPereira, Patrícia Aparecida Pimenta
dc.contributor.authorPinheiro, Ana Carla Marques
dc.contributor.authorLima, Luiz Carlos de Oliveira
dc.contributor.authorPio, Rafael
dc.contributor.authorQueiroz, Fabiana
dc.date.accessioned2017-06-28T14:22:08Z
dc.date.available2017-06-28T14:22:08Z
dc.date.issued2014
dc.description.abstractIn Brazil, there are numerous blackberry cultivars under cultivation, however, only a few cultivars, such as the Guarani, are displayed/used for processing. In this context the aim of this work was to study the effects of different Brazilian blackberry cultivars (Guarani, Brazos, Comanche, Tupy, Cherokee, Caingangue, and Choctaw) on the physicochemical characteristics, texture profiles and the consumer acceptance of the resulting jelly to identify the potential use of these cultivars in the jelly industry. It is feasible to produce blackberry jellies with the Tupy, Comanche, Brazos, Guarani, and Choctaw cultivars because these jellies demonstrated good acceptability combined with good productivity. Consumers were shown to have a preference for a less adhesive, more acidic jelly. This study provides a useful insight about the Brazilian blackberry cultivar potential in jelly processing.pt_BR
dc.identifier.citationSOUZA, V. R. de et al. Analysis of the subtropical blackberry cultivar potential in jelly processing. Journal of Food Science, v. 79, p. 1-6, 2014. Disponível em:<http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.12565/abstract> . Acesso em: 16 jun. 2017.pt_BR
dc.identifier.doihttps://doi.org/10.1111/1750-3841.12565
dc.identifier.issn1750-3841
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/8107
dc.identifier.uri2http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.12565/abstractpt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.subjectBlackberrypt_BR
dc.subjectBrazilian cultivarspt_BR
dc.subjectJellypt_BR
dc.subjectPotentialpt_BR
dc.titleAnalysis of the subtropical blackberry cultivar potential in jelly processing.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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