Influence of hydrothermal treatments on papaya fruit (Carica papaya L.).

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dc.contributor.authorCorrêa, Savio Figueira
dc.contributor.authorSilva, Marcelo Gomes da
dc.contributor.authorPereira, Talita
dc.contributor.authorAlmeida Júnior, Paulo Sérgio Gomes de
dc.contributor.authorVargas, Helion
dc.contributor.authorOliveira, Jurandi Gonçalves de
dc.contributor.authorBerili, Sávio Silva
dc.date.accessioned2017-09-27T13:06:06Z
dc.date.available2017-09-27T13:06:06Z
dc.date.issued2012
dc.description.abstractFour postharvest hydrothermal treatments were applied on papaya fruit (Carica papaya L.) ‘Golden’ and the stress stimulated by the treatments was monitored by the ethylene (C2H4), carbon dioxide (CO2) emission rates and fruit quality. The postharvest hydrothermal treatments consisted of submerging alternately the fruit into two water baths, the first one with water at a temperature of 49°C and the second at 12°C. An increase in the emission rates of both gaseous species (C2H4 and CO2) was observed as a response to the stress. Typical quality parameters as pulp firmness, pH, titratable acidity and total soluble solids were simultaneously determined and correlated with the gases emitted from the fruits.pt_BR
dc.identifier.citationCORRÊA, S. F. et al. Influence of hydrothermal treatments on papaya fruit (Carica papaya L.). Acta Horticulturae, v. 934, p. 695-701, 2012. Disponível em: <http://www.actahort.org/books/934/934_90.htm>. Acesso em: 28 jul. 2017.pt_BR
dc.identifier.doihttps://doi.org/10.17660/ActaHortic.2012.934.90
dc.identifier.issn2406-6168
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/8817
dc.identifier.uri2http://www.actahort.org/books/934/934_90.htmpt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.subjectEthylenept_BR
dc.subjectPhotoacoustic detectionpt_BR
dc.subjectQualitypt_BR
dc.subjectPostharvestpt_BR
dc.titleInfluence of hydrothermal treatments on papaya fruit (Carica papaya L.).pt_BR
dc.typeArtigo publicado em periodicopt_BR
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