Anaerobic degradation of azo dye Drimaren blue HFRL in UASB reactor in the presence of yeast extract a source of carbon and redox mediator.
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Date
2011
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Abstract
This paper presents results on anaerobic
degradation of the azo dye blue HFRL in a bench
scale Upflow anaerobic sludge blanket (UASB)
reactor operated at ambient temperature. The results
show that the addition of yeast extract (500 mg/L)
increased color removal (P\0.05) from 62 to 93%
despite the low chemical oxygen demand (COD)
removal (*35%) which happened due to volatile
fatty acids (VFA) accumulation. There were no
differences in color removal (*91%) when yeast
extract (500 mg/L) was used in the presence or
absence of glucose, suggesting that yeast extract
acted as source of redox mediator (riboflavin) and
carbon. The specific rate of dye removal increased
along the operational phases and depended on the
presence of yeast extract, suggesting progressive
biomass acclimatization. Analysis of bacterial diversity
by Polymerase Chain Reaction-Denaturing Gradient
Gel Electrophoresis (PCR–DGGE) method
showed there was biomass selection along the
bioreactor operation and no evidence of azo dye
degrading bacteria predominance. This strengthens
the hypothesis that color removal happens extracellularly
by the reduction of azo bond by reduced redox
mediators, such as riboflavin, which is present in high
amount in the yeast extract.
Description
Keywords
Color removal, Anaerobic digestion, Industrial wastewater treatment
Citation
BAÊTA, B. E. L. et al. Anaerobic degradation of azo dye Drimaren blue HFRL in UASB reactor in the presence of yeast extract a source of carbon and redox mediator. Biodegradation, v. 23, p. 199-208, 2011. Disponível em: <https://link.springer.com/article/10.1007/s10532-011-9499-4>. Acesso em: 20 mar. 2017.