Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats.

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dc.contributor.authorGomes, Sttefany Viana
dc.contributor.authorDias, Bruna Vidal
dc.contributor.authorPereira, Renata Rebeca
dc.contributor.authorLúcio, Karine de Pádua
dc.contributor.authorSouza, Débora Maria Soares de
dc.contributor.authorSilva, André Talvani Pedrosa da
dc.contributor.authorBrandão, Geraldo Célio
dc.contributor.authorCosenza, Gustavo Pereira
dc.contributor.authorQueiroz, Karina Barbosa de
dc.contributor.authorCosta, Daniela Caldeira
dc.date.accessioned2020-03-11T11:48:32Z
dc.date.available2020-03-11T11:48:32Z
dc.date.issued2020
dc.description.abstractOur goal was to carry out a comparative study to evaluate the metabolic and inflammatory effects and the redox status of commercial vegetable oils supplementation [linseed (LO), coconut (VCO), and sunflower (SO)] in metabolically healthy rats. The results found in this study showed that the LO group decreased the HOMA-IR and hepatic cholesterol, and increased the serum levels of IL-6. Supplementation with VCO increased glucose and HOMA-IR, cholesterol concentration and serum triacylglycerol (TAG). In this group, there was also an increase in TBARS. In the SO group there was a decrease in serum concentrations of cholesterol and TAG and an increase in hepatic concentration of these lipids. In addition, in the SO group there was a decrease in hepatic and sérum concentrations of IL-6 and hepatic levels of TNF, as well as a decrease in the GSH/GSSG ratio, suggesting changes in glutathione metabolism and inflammatory mediators.pt_BR
dc.identifier.citationGOMES, S. V. et al. Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats. Journal of Functional Foods, v. 66, p. 103780, mar. 2020. Disponível em: <https://www.sciencedirect.com/science/article/pii/S1756464620300049>. Acesso em: 10 fev. 2020.pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.jff.2020.103780pt_BR
dc.identifier.issn1756-4646
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/11981
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.rights.licenseThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/). Fonte: o próprio artigo.pt_BR
dc.subjectInflammationpt_BR
dc.subjectPolyunsaturated fatty acidpt_BR
dc.subjectSaturated fatty acidpt_BR
dc.subjectVegetable oilspt_BR
dc.titleDifferent source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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