Health impacts caused by excessive sodium consumption in Brazil : results of the GBD 2019 study.

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dc.contributor.authorGuedes, Larissa Fernanda Fonseca
dc.contributor.authorMendes, Mariana Santos Felisbino
dc.contributor.authorVegi, Aline Siqueira Fogal
dc.contributor.authorMeireles, Adriana Lúcia
dc.contributor.authorMenezes, Mariana Carvalho de
dc.contributor.authorMalta, Deborah Carvalho
dc.contributor.authorMachado, Ísis Eloah
dc.date.accessioned2023-03-06T18:57:19Z
dc.date.available2023-03-06T18:57:19Z
dc.date.issued2022pt_BR
dc.description.abstractIntroduction: Excessive sodium consumption is associated with increased blood pressure, which is an important risk factor for non-communicable diseases (NCDs). This study therefore aimed to describe the burden of NCDs attributable to excessive sodium consumption among Brazilians. Methods: This observational study used mortality and Disability Adjusted Life Years (DALY) rates, and their respective uncertainty intervals (UI), from the Global Burden of Disease Study 2019 (GBD 2019). The burden was obtained by the population attributable fraction of each NCD, considering the minimum theoretical value of risk (intake of 0-3g of sodium/day); the excessive consumption proportion in the population, obtained through population inquiries; and the relative risks obtained through meta-analyses. Results: Excessive sodium consumption was the third highest dietary risk contributing to deaths (30,814; 95% UI = 2,034 - 84,130) and DALYs (699,119; 95% UI= 43,130 - 1,914,066) in 2019. States from the Northeast region had the highest age-standardized rates of deaths and DALYs, and the male population was more affected by NCDs caused by excessive sodium consumption. Cardiovascular diseases were the main contributing factors in the burden attributable to excessive sodium consumption. Conclusions: Regardless of the progress in addressing NCDs related to this risk factor, the impact remains high, especially among men and in the Northeast region. More effective measures are needed to reduce sodium in industrialized products, such as health promotion actions to combat sodium consumption, in order to prevent and control NCDs in Brazil.pt_BR
dc.identifier.citationGUEDES, L. F. F. et al. Health impacts caused by excessive sodium consumption in Brazil: results of the GBD 2019 study. Revista da Sociedade Brasileira de Medicina Tropical, v. 55, 2022. Disponível em: <https://www.scielo.br/j/rsbmt/a/Xn9RcKsdDQDmmP6DD8wJ4CM/abstract/?lang=en>. Acesso em: 11 out. 2022.pt_BR
dc.identifier.doihttps://doi.org/10.1590/0037-8682-0266-2021pt_BR
dc.identifier.issn1678-9849
dc.identifier.urihttp://www.repositorio.ufop.br/jspui/handle/123456789/16287
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.rights.licenseThis is an open-access article distributed under the terms of the Creative Commons Attribution License. Fonte: o PDF do artigo.pt_BR
dc.subjectRisk factorspt_BR
dc.subjectSodiumpt_BR
dc.subjectDietarypt_BR
dc.subjectNoncommunicable diseasespt_BR
dc.subjectGlobal Burden of Diseasept_BR
dc.titleHealth impacts caused by excessive sodium consumption in Brazil : results of the GBD 2019 study.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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