Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.
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Date
2020
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Abstract
Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.
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Keywords
Non-conventional yeast, Glycerol
Citation
CUNHA, A. C. da et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, 2020. Disponível em: <https://www.scielo.br/j/gmb/a/czbRDVWJdY44MxTxTjz5BgB/?lang=en>. Acesso em: 10 jun. 2021.