Morais, Gilsane GarciaSantos, Orlando David Henrique dosOliveira, Wanderley PereiraRocha Filho, Pedro Alves da2017-10-112017-10-112008MORAIS, G. G. et al. Attainment of O/W emulsions containing liquid crystal from annatto oil (Bixa orellana), coffee oil, and tea tree oil (Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology, v. 29, p. 297-306, 2008. Disponível em: <http://www.tandfonline.com/doi/abs/10.1080/01932690701688581>. Acesso em: 10 jan. 2017.0193-2691http://www.repositorio.ufop.br/handle/123456789/8927Emulsions containing liquid crystals present interesting properties and advantages such as the skin moisturize increase, active release modulation, and emulsion stabilization. In this work, emulsions containing annatto, coffee and tea tree oils, and nonionic surfactants were developed. The HLB method was used for selection of surfactants. The required HLB value was established (9.0). Liquid crystals were attained when used the surfactant mixture Ceteareth-5 and Steareth-2 and identified as lamellar. The emulsions showed pseudoplastic behavior and tixotropy. The ternary diagram was useful in the selection of the proportion of surfactant and oily phase considering skin compatibility and liquid crystal presence.en-USrestritoVegetable oilsRheologyArtigo publicado em periodicohttp://www.tandfonline.com/doi/abs/10.1080/01932690701688581https://doi.org/10.1080/01932690701688581