Boaventura, Brunna Cristina BremerPietro, Patrícia Faria DiAssis, Maria Alice Altenburg deAmbrosi, CláudiaNesello, Luciane Angela NottarSilva, Fabiana Ourique daVasconcelos, Francisco de Assis Guedes deMoreira, José Claudio FonsecaFausto, Maria Arlene2017-05-152017-05-152012BOAVENTURA, B. C. B. et al. Antioxidant biomarkers and food intake in elderly women. The Journal of Nutrition, Health & Aging, v. 16, p. 21-25, 2012. Disponível em: <https://link.springer.com/article/10.1007/s12603-011-0069-6>. Acesso em: 21 mar. 2017.1760-4788http://www.repositorio.ufop.br/handle/123456789/7729To investigate the relationship between antioxidant biomarkers and food intake in elderly women. Design: Cross-sectional study. Setting: Recreation Center for the Elderly in the city of Itajaí, Santa Catarina, Brazil. Participants: 73 elderly women with an average age of 71 years, 93% caucasian, average body weight 68.7 ± 13.1 kg and average BMI 28.5 ± 2.3 kg/m2.en-USrestritoElderly womenFood intakeAntioxidantsThiolsArtigo publicado em periodicohttps://link.springer.com/article/10.1007/s12603-011-0069-6https://doi.org/10.1007/s12603-011-0069-6