Cunha, Aureliano Claret daSantos, Renato Augusto Corrêa dosPachón, Diego Mauricio RiañoSquina, Fábio MárcioOliveira, Juliana Velasco de CastroGoldman, Gustavo HenriqueSouza, Aline Tieppo deGomes, Lorena SoaresSantos, Fernanda GodoyTeixeira, Janaina AparecidaOliveira, Fábio FariaCruz, Izinara Rosse daCastro, Ieso de MirandaLucas, CândidaBrandão, Rogélio Lopes2021-09-142021-09-142020CUNHA, A. C. da et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, 2020. Disponível em: <https://www.scielo.br/j/gmb/a/czbRDVWJdY44MxTxTjz5BgB/?lang=en>. Acesso em: 10 jun. 2021.1678-4685http://www.repositorio.ufop.br/jspui/handle/123456789/13725Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.en-USabertoNon-conventional yeastGlycerolArtigo publicado em periodicoThis is an open-access article distributed under the terms of the Creative Commons Attribution License (type CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original article is properly cited. Fonte: o PDF do artigo.https://doi.org/10.1590/1678-4685-GMB-2019-0122