Statistics for Effects of ozone exposure on ‘golden’ papaya fruit by photoacoustic phase-resolved method : physiological changes associated with carbon dioxide and ethylene emission rates during ripening.

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Effects of ozone exposure on ‘golden’ papaya fruit by photoacoustic phase-resolved method : physiological changes associated with carbon dioxide and ethylene emission rates during ripening. 144

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ARTIGO_EffectsOzoneExposure.pdf 12
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