Statistics for Adsorption of starch, amylose, amylopectin and glucose monomer and their effect on the flotation of hematite and quartz.
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Adsorption of starch, amylose, amylopectin and glucose monomer and their effect on the flotation of hematite and quartz. | 165 |
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May 2024 | 0 |
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ARTIGO_AdsorptionStarchAmylose.pdf(legacy) | 2182 |
ARTIGO_AdsorptionStarchAmylose.pdf | 352 |
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