Chemical constituents and allelopathic activity of the essential oil from leaves of Eremanthus erythropappus.

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dc.contributor.authorPinto, Ana Paula Resende
dc.contributor.authorSeibert, Janaína Brandão
dc.contributor.authorSantos, Orlando David Henrique dos
dc.contributor.authorVieira Filho, Sidney Augusto
dc.contributor.authorNascimento, Andréa Mendes do
dc.date.accessioned2019-04-22T11:19:15Z
dc.date.available2019-04-22T11:19:15Z
dc.date.issued2018
dc.description.abstractThe essential oil from leaves of Eremanthus erythropappus (DC.) MacLeish (Asteraceae) collected in South-eastern Brazil was extracted using a combination of water and steam distillation and investigated by chromatography/mass spectrometry (GC-MS). The sesquiterpene hydrocarbons were predominant (46.6%), followed by oxygenated sesquiterpenes (29.3%) and monoterpene hydrocarbons (18.8%). The major compounds were (β)-caryophyllene (29.3%), caryophyllene oxide (22.1%) and β-pinene (12.8%). The allelopathic activity of E. erythropappus essential oil on the seed germination and radicle length of seedlings was evaluated in lettuce (Lactuca sativa L.), tomato (Lycopersicum esculentum Mill.) and in two field weeds (field mustard – Brassica rapa L. and hairy beggarticks – Bidens pilosa L.). Among the weed species tested, the most significant inhibition of seed germination was observed in field mustard, as measured by the half–minimal inhibitory concentration, IC50 (IC50 = 26.5 μL mL–1), and the most significant inhibitory effect on radicle length of seedlings was observed in seedlings of hairy beggarticks (IC50 = 16.3 μL mL–1). In contrast, the lowest allelopathic effects of E. erythropappus essential oil on seed germination and radicle length of seedlings were observed in tomato (IC50 = >200 μL mL–1 and 130.1 μL mL–1 respectively) and lettuce (IC50 = 97.1 μL mL–1 and 35.1 μL mL–1 respectively). These results revealed significant allelopathic potential of E. erythropappus essential oil against weeds, but minimal effect on lettuce and tomato germination, and thus suggests it is feasible to use E. erythropappus sustainability as an eco-friendly bioherbicide in cropping settings.pt_BR
dc.identifier.citationPINTO, A. P. R. et al. Chemical constituents and allelopathic activity of the essential oil from leaves of Eremanthus erythropappus. Australian Journal of Botany, v. 66, n. 8, p. 601-608, dez. 2018. Disponível em: <https://www.publish.csiro.au/BT/BT18138>. Acesso em: 7 mar. 2019.pt_BR
dc.identifier.issn1444-9862
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/11072
dc.identifier.uri2http://www.publish.csiro.au/bt/BT18138pt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.subjectAsteraceaept_BR
dc.subjectTropical weed ecologypt_BR
dc.subjectChemical responsept_BR
dc.titleChemical constituents and allelopathic activity of the essential oil from leaves of Eremanthus erythropappus.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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